This guide will walk you through the process of finding the right restaurants for good waste cooking oil (WVO), approaching restaurant owners, protecting your sources, setting up a collection and settling station, and proper ways to filter and pump it into your tank. If you have ever thought about converting to SVO, the first step is to secure your source(s). There has never been a better time to start. This short illustrated manual by Kent Bergsma will get you up and running quickly.
How to line up your sources and keep them secure.
- Collecting and Filtering Waste Cooking Oil - SVO WVO Manual